Foodie travel photo of the day
Gnocchi con gorgonzola, noci e fichi secchi
Gnocchi are pasta dumplings usually eaten as a first course (primo piatto). There are several different ways to cook gnocchi. They can be made from wheat flour, flour & eggs, or potatoes, for example. My favorite dish is potato gnocchi with gorgonzola cheese, walnuts, and dried figs (pictured above).