Foodie travel photo of the day
Gnocchi con gorgonzola, noci e fichi secchi
Gnocchi are pasta dumplings usually eaten as a first course (primo piatto). There are several different ways to cook gnocchi. They can be made from wheat flour, flour & eggs, or potatoes, for example. My favorite dish is potato gnocchi with gorgonzola cheese, walnuts, and dried figs (pictured above).
questa pietanza è invitantissima…
Haha, io non riesco a resistere ad un piatto di gnocchi al gorgonzola! Yummy
Historically, I would choose other kinds of pasta over gnocchi. I guess I just never got into gnocchi. But with the cheese and walnuts on top, I might rethink that!
Gnocchi with gorgonzola cheese taste awesome, trust me!
This looks insane (in the best possible way)! I really shouldn’t have looked at your blog on an empty stomach, I’m now practically salivating on my keyboard!!
Lol, I’m so sorry! Maybe you should have some gnocchi to help you feel better?!